Active USDA Recall Cases Check your fridge & freezer

There are some new recalls for March 2011 but there are some old ones that maybe you have in your freezer. Here is a current list of active recall cases. Click here.
March is up to 4 this month bologna, ground beef , pork and chicken
More and more recalls are happening everyday that you may not be aware of. Make sure the products you are buying are safe. Be sure to check on a regular basis for you and your family's safety.


CLASS I RECALL 
HEALTH RISK: HIGH

USDA Recall Classifications
Class I	This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II	This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III	This is a situation where the use of the product will not cause adverse health consequences.

There are some new recalls for March 2011 but there are some old ones that maybe you have in your freezer. Here is a current list of active recall cases. Click here.
March is up to 4 this month bologna, ground beef , pork and chicken
More and more recalls are happening everyday that you may not be aware of. Make sure the products you are buying are safe. Be sure to check on a regular basis for you and your family's safety.


CLASS I RECALL 
HEALTH RISK: HIGH

USDA Recall Classifications
Class I	This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II	This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III	This is a situation where the use of the product will not cause adverse health consequences.